Stuffed Tomatoes

Ingredients

• 6 large tomatoes
• Butter
• 1 onion
• Pepper and salt
• 1/2 lb. minced beef

Method

1. 1

   Scoop out the insides of tomatoes, mix with minced beef and onion, season, stuff tomatoes, top with butter, and bake for 45 minutes.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 63. The excerpt below is the record exactly as published.

onions into a frying basket, Vegetables. place the basket in tlie pan, keep sliaking it and allow them to fry for twenty minutes ; take the basket with the onions out and stand it on a soup plate ; either stand it in the oven or in front of the fire until all the fat has drained out. If 3^ou have not a frying basket do not use so much dripping, and pour it off before serving. 371— STEWED ONIONS. 4 onions 1 teaspoonful beef extract J pt. water Butter and flour. Mode. — Peel and cut the onions into about eight pieces each ; put them into a saucepan with the water and a little salt ; allow them to simmer slowly until the onions are cooked, then put in the extract of beef ; thicken with a little flour and butter. 372— TO BOIL CABBAGE. Cabbage Salt Boiling water Sode Mode. — Wash the cabbage and take away the out- side leaves; cut it into four pieces, remove the stalks ; have ready a saucepan of boiling water, into which put a teaspoonful of salt and a pinch of carbonate of soda ; put the cabbage in and allow it to boil without the lid for twenty minutes ; strain in a colander ; chop up the cabbage and sprinkle a little pepper over it. Serve very hot. 373— BAKED TOMATOES. Tomatoes Pepper and salt Butter. Mode. — Wash and dry the tomatoes ; just cut away a small piece of skin on top ; place them in a buttered tin ; sprinkle each with a little pepper and salt, and place a piece of butter on each tomato ; bake in a sharp oven for twenty minutes. Vegetables. 374_BOILED TOMATOES. Tomatoes Pepper and salt. Mode. — Cut the tomatoes in half and place in a sauce- pan with a little pepper and salt, and boil for twenty minutes, keeping the saucepan tightly closed all the time ; shake it occasionally to keep it from burning. 375— STUFFED TOMATOES. 6 large tomatoes Butter i an onion Pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.