Recipes from Mrs. Maclurcan's cookery book
Records 651 to 700 of 744, in reading order. Each links to a modern interpretation.
French Pancakep. 118Cocoanut Pyramidsp. 119Oatmeal Biscuitsp. 119To Make Yeastp. 119To Make Breadp. 119Fondantp. 120Ribbon Creamsp. 120Fig Creamsp. 120Cocoanut Ice (Another Way)p. 120Jelly Creamsp. 121Date Creamsp. 121French Jelliesp. 121Fruit Sandwichesp. 121Chocolate Creamsp. 121Creamsp. 121Walnut Creamsp. 121Meringuesp. 122Tomato Saucep. 122Tomato Sauce (Another way)p. 123Pickled Beetrootp. 123Pickled Capsicumsp. 123Pickled Eggsp. 123Pickled Limesp. 123Pickled Cabbagep. 123Pickled Cucumbers No. 2p. 123Pickled Onionsp. 124Pickled Cucumbers No. 1p. 124Mango Chutneyp. 124Mango Chutneyp. 124Tomato Chutneyp. 124Tomato Chutney (Another Way)p. 125Tomato Relishp. 125Rosella Jellyp. 125Capsicum Chutneyp. 125Rosella Jamp. 125Preserved Pineapplep. 125Rosella Jelly (Another Way)p. 126Pineapple Jamp. 126Pineapple Jam (Another Way)p. 126Guava Jellyp. 126Pie Melon Jamp. 126Prickly Pear Jellyp. 126Marmaladep. 126Orange Marmaladep. 127Canned Cumquatsp. 127Mango Jamp. 128Canned Peachesp. 128Quince Jellyp. 128Orange Jamp. 128Orange Steawsp. 128