Indiansidevegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Tomato Chutney

Name: Tomato Chutney
Yield: 10 servings
Cuisine: Indian
Ingredients: 3 qts. tomatoes; 6 drachms of cayenne; 1 lb. coarse brown sugar; 1 lb. sultanas; 6 ozs. salt; 5 ozs. mustard seed; 3 ozs. strong acetic acid; ½ lb. garlic

From Mrs. Maclurcan's cookery book, 1899

Serves 10

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

468Calories

9 gProtein

101 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories468 kcal

Protein8.9 g

Carbohydrates101 g

Fiber8.4 g

Sugars77 g

Total Fat8 g

Saturated Fat0.8 g

Monounsaturated Fat3.6 g

Polyunsaturated Fat2.7 g

Omega-30 g

Cholesterol0 mg

Sodium6632 mg

Potassium894 mg

Calcium134 mg

Iron3.4 mg

Magnesium99 mg

Phosphorus218 mg

Zinc1.5 mg

Copper0.3 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C21 mg

Vitamin A328 mcg

Vitamin E5.4 mg

Vitamin K17 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.8 mg

Folate46 mcg

Choline34 mg

Caffeine0 mg

Water59 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 124. The excerpt below is the record exactly as published.

TOMATO CHUTNEY. ' 3 qts. tomatoes 6 drachms of cayenne ' ; : 1 lb. coarse brown sugar 1 lb. sultanas 6 ozs. salt 5 ozs. mustard seed 3 ozs. strong acetic acid \ lb. garlic

Cook this with the app: pantry check, scaling, and the assistant.