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To Make Yeast
From Mrs. Maclurcan's cookery book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
644Calories
15 gProtein
149 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories644 kcal
Protein15 g
Carbohydrates149 g
Fiber12 g
Sugars58 g
Total Fat4.7 g
Saturated Fat1 g
Monounsaturated Fat1 g
Polyunsaturated Fat1.1 g
Cholesterol0 mg
Sodium81 mg
Potassium3079 mg
Calcium413 mg
Iron11 mg
Magnesium230 mg
Phosphorus275 mg
Zinc3.8 mg
Copper1.2 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C35 mg
Vitamin A73 mcg
Vitamin E1.2 mg
Vitamin K0.5 mcg
Vitamin B61 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)5.3 mg
Folate131 mcg
Choline131 mg
Caffeine0 mg
Water385 g
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 119. The excerpt below is the record exactly as published.
TO MAKE YEAST, As many hops as you can grasp 1 qt. of water in your hand A pinch of salt 4 tablespoonfuls sugar 1 lb. lump ginger 1 tablespoonful flour
Cook this with the app: pantry check, scaling, and the assistant.