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Orange Jam
From Mrs. Maclurcan's cookery book, 1899
Serves 15
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
627Calories
1 gProtein
162 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories627 kcal
Protein0.9 g
Carbohydrates162 g
Fiber2.3 g
Sugars160 g
Total Fat0.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium6.2 mg
Potassium178 mg
Calcium45 mg
Iron0.2 mg
Magnesium12 mg
Phosphorus13 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C51 mg
Vitamin A11 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate29 mcg
Choline8.1 mg
Caffeine0 mg
Water241 g
Estimated from matched ingredients across 15 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 128. The excerpt below is the record exactly as published.
OEANGE JAM. 8 oranges 2^ qts. of watei 5 lbs. sugar
Cook this with the app: pantry check, scaling, and the assistant.