vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
French Pancake
From Mrs. Maclurcan's cookery book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
172Calories
8 gProtein
17 gCarbs
12 gFat
Full nutrition (30 nutrients)
Calories172 kcal
Protein8.3 g
Carbohydrates17 g
Sugars16 g
Total Fat12 g
Saturated Fat4.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol40 mg
Sodium93 mg
Potassium370 mg
Calcium301 mg
Iron0.2 mg
Magnesium30 mg
Phosphorus250 mg
Zinc1 mg
Copper0 mg
Manganese0 mg
Vitamin D2.3 mcg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.4 mg
Folate4.2 mcg
Choline43 mg
Water216 g
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 118. The excerpt below is the record exactly as published.
FEENCH PANCAKE. 1 teaspoonful of butter 1 teaspoonful sugar 1 teaspoonful flour A small cup of milk
Cook this with the app: pantry check, scaling, and the assistant.