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Oatmeal Biscuits
From Mrs. Maclurcan's cookery book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
69Calories
2 gProtein
14 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories69 kcal
Protein2.1 g
Carbohydrates14 g
Fiber0.3 g
Sugars0 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium5026 mg
Potassium33 mg
Calcium171 mg
Iron1.3 mg
Magnesium9.1 mg
Phosphorus248 mg
Zinc0.3 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate26 mcg
Choline1.1 mg
Caffeine0 mg
Water14 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 119. The excerpt below is the record exactly as published.
OATMEAL BISCUITS. 2 tablespoonfuls oatmeal 4 tablespoonfuls flour 1 teaspoonful Elliott's Queens- 1 saltspoonful salt land baking powder Warm water
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