vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Orange Steaws
From Mrs. Maclurcan's cookery book, 1899
Serves 5
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
552Calories
4 gProtein
141 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories552 kcal
Protein4.1 g
Carbohydrates141 g
Fiber10 g
Sugars131 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium0.9 mg
Potassium784 mg
Calcium174 mg
Iron0.5 mg
Magnesium43 mg
Phosphorus60 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C230 mg
Vitamin A48 mcg
Vitamin E0.8 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.2 mg
Folate130 mcg
Choline36 mg
Caffeine0 mg
Water375 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 128. The excerpt below is the record exactly as published.
OEANGE STEAWS. 12 oranges 1 lb. sugar
Cook this with the app: pantry check, scaling, and the assistant.