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Tomato Relish
From Mrs. Maclurcan's cookery book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
509Calories
3 gProtein
128 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories509 kcal
Protein3.5 g
Carbohydrates128 g
Fiber5.2 g
Sugars123 g
Total Fat1.3 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol0 mg
Sodium2445 mg
Potassium895 mg
Calcium48 mg
Iron1.4 mg
Magnesium45 mg
Phosphorus94 mg
Zinc0.7 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C51 mg
Vitamin A155 mcg
Vitamin E2.4 mg
Vitamin K31 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.2 mg
Folate56 mcg
Choline26 mg
Caffeine0 mg
Water355 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 125. The excerpt below is the record exactly as published.
TOMATO RELISH. 1 2 tomatoes (large) 1 handful of salt 4 medium sized onions Vinegar 1 tablespoonful curry pow- tablespoonfuls dry mus- der tard 1 lb. sugar 5 or 6 chillies or cayenne
Cook this with the app: pantry check, scaling, and the assistant.