Indianside

Mango Chutney

Name: Mango Chutney
Yield: 20 servings
Cuisine: Indian
Ingredients: 12 lbs. of peeled mangoes; 3 lbs. of sugar (white); 1½ lbs. fine salt; 2 lbs. of green ginger; 1 lb. of green garlic; 2 lbs. of chillies; 3 lbs. of raisins; 7 bottles of vinegar

From Mrs. Maclurcan's cookery book, 1899

Serves 20

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 124. The excerpt below is the record exactly as published.

MANGO CHUTNEY. 12 lbs. of peeled mangoes 3 lbs. of sugar (white) IJ- lbs. fine salt 2 lbs. of green ginger i lb. green garlic 2 lbs. of chillies 3 lbs. of raisins 7 bottles of vinegar

Cook this with the app: pantry check, scaling, and the assistant.