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Canned Peaches
From Mrs. Maclurcan's cookery book, 1899
Serves 7
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
607Calories
2 gProtein
155 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories607 kcal
Protein2.3 g
Carbohydrates155 g
Fiber3.9 g
Sugars151 g
Total Fat1.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium35 mg
Potassium316 mg
Calcium12 mg
Iron0.9 mg
Magnesium21 mg
Phosphorus57 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C11 mg
Vitamin A62 mcg
Vitamin E0 mg
Vitamin K7.7 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.1 mg
Folate15 mcg
Choline0 mg
Caffeine0 mg
Water238 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 128. The excerpt below is the record exactly as published.
CANNED PEACHES. 6 doz. peaches 2 lbs. sugar 3 pts. water
Cook this with the app: pantry check, scaling, and the assistant.