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Pineapple Jam (Another Way)
From Mrs. Maclurcan's cookery book, 1899
Serves 20
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
816Calories
0 gProtein
211 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories816 kcal
Protein0.2 g
Carbohydrates211 g
Fiber0.8 g
Sugars210 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium2.1 mg
Potassium61 mg
Calcium5.7 mg
Iron0.2 mg
Magnesium3.7 mg
Phosphorus6.5 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C5.7 mg
Vitamin A1.3 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.4 mcg
Choline2.2 mg
Caffeine0 mg
Water53 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 126. The excerpt below is the record exactly as published.
PINEAPPLE JAM (Another Way). 6 pineapples 6 apples 9 lbs. sugar
Cook this with the app: pantry check, scaling, and the assistant.