Recipes from Mrs. Maclurcan's cookery book
Records 701 to 744 of 744, in reading order. Each links to a modern interpretation.
Pawpaw Preservep. 128Fruit Saladp. 128Vegetable Marrow Jamp. 129Poached Eggsp. 130Scrambled Eggsp. 130Savory Eggs and Cheesep. 130Eggs in Casesp. 131Eggs and Breadcrumbsp. 131Eggs and Baconp. 131Baked Eggsp. 131Poached Eggs and Anchovy Toastp. 131Omelettep. 131Scalloped Eggsp. 132Egg in Milkp. 132Boiled Ricep. 132Potato Nestp. 132Ginger Beerp. 133Ginger Winep. 133Champagne Cupp. 134Sherry Cobblerp. 134Lemonadep. 134Port Wine Negusp. 134Rum Punch (Hot)p. 134Rum Punch (Cold)p. 134Roman Punchp. 134Cocktailp. 135An After Dinner Cocktailp. 135Egg Nog (Cold)p. 135John Collinsp. 135Lemon Syrupp. 135Wholesome Summer Drinkp. 135Chilli Beerp. 135Larded Fillet of Beefp. 138Consomme a la Beenoisep. 138Roast Turkey and Trufflesp. 138Fillets of Barramundi a la Moulia Rougep. 138Sweetbreads a la Chasseurp. 139Mushroom Saucep. 139Roast Duckling aux Pommes Rissolep. 139To Clean Dark Skirtsp. 140To Clean Taiwanese Mattingp. 140To Clean Enamelled Saucepansp. 140To Clean Decantersp. 140To Blanch Almondsp. 140