Recipes from Mrs. Lincoln's Boston cook book
Records 351 to 400 of 678, in reading order. Each links to a modern interpretation.
Beef Rollsp. 160Fricadilloes, or Meat Balls, Sausages, or Rollsp. 160Frizzled Beefp. 161Ragout of Cooked Meatp. 161Meat Piep. 161Meat Porcupinep. 161Hashp. 161Sandwichesp. 162Scalloped Muttonp. 162Casserole of Rice and Meatp. 162Casserole of Mock Sweetbreads with Potato Borderp. 162Potato Borderp. 162Veal Birdsp. 162Melton Vealp. 163Veal Loafp. 163Meat Soufflep. 163Thick Cream Saucep. 164Chicken Croquettesp. 165Potato Croquettesp. 165Veal Croquettesp. 165Oyster Croquettesp. 165Sweetbread Croquettesp. 165Lobster Croquettesp. 165Clam Croquettesp. 166Oyster Plant Croquettesp. 166Turkish Croquettesp. 166Sweet Rice Croquettesp. 166Creme Fretep. 166Savory Rice Croquettesp. 167Rice or Macaroni Croquettesp. 167Hominy Croquettesp. 167Welsh Rarebitp. 167Crackers a la Cremep. 167Sardine Canapeesp. 167Turkish Pilafp. 167Sour Milk Cheesep. 168Cheese Ballsp. 168Succotashp. 168Hulled Cornp. 168Indian Meal Puddingp. 169Chickens Forced with Oystersp. 170Bean Porridgep. 170Smothered Chickenp. 171Steamed Apple and Indian Meal Puddingp. 171Boiled Potatoesp. 174Potatoes a la Neigep. 174Mashed Potatoesp. 174Spinachp. 174Potato Ballsp. 174Potato Puffp. 174