Oyster Croquettes
From Mrs. Lincoln's Boston cook book, 1884
Serves 4
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 165. The excerpt below is the record exactly as published.
Oyster Croquettes. — Parboil and drain one pint of oysters. Cut them into quarters, and mix with cream sauce enough to hold them together. Season with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.