Hominy Croquettes
From Mrs. Lincoln's Boston cook book, 1884
Serves 4
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 167. The excerpt below is the record exactly as published.
Hominy Croquettes. — Warm one pint of cooked hominy in one or two tahlespoonfuls of hot milk ; add the beaten yolk of one egg^ and salt to taste
Cook this with the app: pantry check, scaling, and the assistant.