Rice or Macaroni Croquettes
From Mrs. Lincoln's Boston cook book, 1884
Serves 4
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 167. The excerpt below is the record exactly as published.
Rice or Macaroni Croquettes, — One pint of cold boiled 282 The Boston Cook Book, rice or macaroni or spaghetti. Heat, and moisten with a little thick white sauce; add the beaten yolk of one egg^ two tahlespoonfals of grated cheese^ and salt and pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.