Savory Rice Croquettes

Ingredients

• one pint of cold boiled rice
• two or three tablespoonfuls of milk
• one egg, well beaten
• one tablespoonful of butter
• half a teaspoonful of salt
• one fourth of a saltspoonful of white pepper
• a few grains of cayenne
• one heaping tablespoonful of fine chopped parsley

Method

1. 1

   Warm rice in double boiler with milk.

2. 2

   When soft, add beaten egg, butter, salt, white pepper, cayenne, and parsley.

3. 3

   Shape, roll, and fry as usual.

As published

This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 167. The excerpt below is the record exactly as published.

Savory Rice Croquettes. — One pint of cold boiled rice warmed in the double boiler with two or three tablespoonfuls of milk. When soft, add one egg, well beaten, one table- spoonful of butter, half a teaspoonful of salt, one fourth of a saltspoonful of white pepper, a few grains of cayenne, and one heaping tahlespoonful of fine chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.