Frizzled Beef

Ingredients

• Half a pound of smoked beef
• one tablespoonful of hot butter
• one cup of hot cream
• one well-beaten egg

Method

1. 1

   Cut smoked beef into thin shavings, pour boiling water over it for ten minutes, drain.

2. 2

   Heat in butter to frizzle, add hot cream.

3. 3

   Alternatively, make a white sauce with milk, butter, and flour, pour over egg, add beef, and serve.

As published

This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 161. The excerpt below is the record exactly as published.

Frizzled Beef. Half a pound of smoked heef^ cut in thin shavings. Pour boiling water over it, and let it stand ten minutes. Drain and heat it in one tahlespoonful of hot butter^ to curl or frizzle it. Add one cup of hot cream. Or make a cup of thin white sauce with one cup of milk^ one tahlespoonful of butter,^ and one tahlespoonful of flour. Pour it over one well-beaten egg

Cook this with the app: pantry check, scaling, and the assistant.