Meat Pie

Name: Meat Pie
Yield: 4 servings
Ingredients: Cut cold cooked meat; cover with the meat gravy or with tomato or brown sauce piquante; brush with beaten egg; Spread a crust of mashed potatoes over the meat

From Mrs. Lincoln's Boston cook book, 1884

Serves 4

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 161. The excerpt below is the record exactly as published.

Meat Pie. Cut cold cooked meat into small thin slices or into half- inch cubes, remove all the gristle and fat except the crisped outside fat, put into a baking-dish, and cover with the meat gravy or with tomato or brown sauce piquante. Spread a crust of mashed potatoes over the meat, brush with beaten egg

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