nut-freeegg-freesoy-free
Chickens Forced with Oysters
From Mrs. Lincoln's Boston cook book, 1884
Serves 6
Recipe taken from a receipt book written in 1764.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 170. The excerpt below is the record exactly as published.
Chickins forc'd with Oysters. (Taken from a receipt hook written in 1764.) Take Oysters, parsley. Onions, butter, pepper, Salt, grated Bread, Mushrooms
Cook this with the app: pantry check, scaling, and the assistant.