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Lobster Croquettes
From Mrs. Lincoln's Boston cook book, 1884
Serves 2
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
190Calories
40 gProtein
1 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories190 kcal
Protein40 g
Carbohydrates0.7 g
Fiber0.5 g
Sugars0.2 g
Total Fat2.2 g
Saturated Fat0.5 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.8 g
Omega-30.1 g
Cholesterol300 mg
Sodium5988 mg
Potassium493 mg
Calcium210 mg
Iron0.9 mg
Magnesium96 mg
Phosphorus394 mg
Zinc8.4 mg
Copper3.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A2.9 mcg
Vitamin E2.1 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B123 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)3.8 mg
Folate25 mcg
Choline166 mg
Caffeine0 mg
Water202 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 165. The excerpt below is the record exactly as published.
Lobster Croquettes. — One pint of lobster meat^ cut fine. Season with one saltspoonful of salt, one saltspoonful of mus- tard., and a little cayenne, and moisten with one cup of thick cream sauce
Cook this with the app: pantry check, scaling, and the assistant.