Potato Balls
From Mrs. Lincoln's Boston cook book, 1884
Serves 4
Be careful not to get them too moist.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 174. The excerpt below is the record exactly as published.
Potato Balls. — One pint of hot mashed potatoes highly seasoned with salt, pepper^ celery salt, chopped parsley, and butter ; moisten, if needed, with a little hot milk or creara. Beat one egg
Cook this with the app: pantry check, scaling, and the assistant.