Fricadilloes, or Meat Balls, Sausages, or Rolls

Ingredients

• a slice of onion chopped fine
• one fourth as much bread crumbs as you have meat
• moisten with beaten egg
• Brown them in drippings or butter

Method

1. 1

   Chop meat fine, add chopped onion, and if lean, add bacon.

2. 2

   Season with salt, pepper, sage, thyme, lemon juice, and parsley.

3. 3

   Add bread crumbs or rice, moisten with egg and water or stock.

4. 4

   Shape into balls or cylinders, brown in drippings or butter.

As published

This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 160. The excerpt below is the record exactly as published.

Fricadilloes, or Meat Balls, Sausages, or Rolls. Chop the meat fine ; add a slice of onion chopped fine, and if the meat be lean, add one or tivo slices of bacon ; sea- son highly with salt, pepper, sage, thyme, lemon juice, and parsley ; add one fourth as much bread crumbs or boiled rice as you have meat. Moisten with beaten egg and hot water or stock if needed ; shape like a ball, egg, or cylinder. Brown them in drippings or butter

Cook this with the app: pantry check, scaling, and the assistant.