vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Sandwiches
From Mrs. Lincoln's Boston cook book, 1884
Serves 4
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 162. The excerpt below is the record exactly as published.
Sandwiches. Chop verj' fine some cooked ham or cold corned beef or tongue with one-fourth part fat. Mix one teaspoonful of dry mustard and one saltspoonful of salt with cold water to a stiff paste ; add to it one fourth of a cup of butter
Cook this with the app: pantry check, scaling, and the assistant.