Recipes from Mrs. Lincoln's Boston cook book

Records 401 to 450 of 678, in reading order. Each links to a modern interpretation.

Lyonnaise Potatoesp. 175 Potatoes a la Maitre d' Hotelp. 175 Creamed Potatoesp. 175 Fried Potatoesp. 175 French Potatoesp. 175 Baked Potatoesp. 175 Franconia Potatoes (Baked with Meat)p. 175 Potatoes in the Half Shell, or Soufflep. 175 Stuffed Potatoesp. 175 Fried Raw Potatoesp. 176 A Southern Dish (Adaline Miller)p. 176 Spinachp. 176 Green Corn Frittersp. 176 Raw Tomatoesp. 178 Stewed Tomatoesp. 178 Scalloped Tomatoesp. 178 Stuffed Tomatoesp. 178 Baked or Scalloped Onionsp. 179 Cauliflowerp. 179 Cabbagep. 179 Celeryp. 179 Egg Plant Frittersp. 179 Artichokesp. 180 Stewed Mushroomsp. 180 Winter Squashp. 180 Turnips in White Saucep. 181 Parsnip Frittersp. 181 Salsify or Oyster Plantp. 181 Beetsp. 181 Boiled Ricep. 182 Boiled Ricep. 182 Steamed Ricep. 182 Savory Ricep. 182 Salmon Ricep. 182 Rice with Cheesep. 183 Macaronip. 183 French Dressingp. 184 Boiled Dressingp. 184 Mayonnaise Dressingp. 184 Boiled Dressing for Cold Slawp. 184 Cucumber and Tomato Saladp. 186 Potato Saladp. 186 Egg Saladp. 186 Oyster Saladp. 187 Fish Saladp. 187 Chicken Saladp. 187 Salmon Saladp. 187 Lobster Saladp. 187 Salad Sandwichesp. 187 Puff Pastep. 187