Recipes from Mrs. Lincoln's Boston cook book

Records 601 to 650 of 678, in reading order. Each links to a modern interpretation.

Baked Pearsp. 231 Steamed Rhubarbp. 231 Stewed Prunesp. 231 Cranberry Saucep. 231 Currant Jellyp. 232 Grape Jellyp. 233 Grape Jamp. 233 Marmaladep. 233 Brandy Peachesp. 233 Preserved Quincesp. 234 Preserved Pineapplep. 234 Preserved Strawberries, Raspberries, Currants, Blackberries, and Cherriesp. 234 Currant, Raspberry or Blackberry Jamp. 235 Sweet Picklesp. 236 Tomato Catchupp. 236 Pickled Cucumbersp. 237 Mixed Picklesp. 237 Mustard Picklesp. 238 Canned Fruitp. 238 Flour or Arrowroot Gruelp. 241 Milk Porridgep. 241 Indian Meal Gruelp. 241 Barley Gruelp. 241 Oatmeal Gruelp. 241 Farina Gruelp. 242 Cracker Gruelp. 242 Egg Gruelp. 242 Panada, No. 1p. 242 Panada, No. 1p. 242 Indian Meal Mushp. 242 Graham Mushp. 243 Brain Foodp. 243 Rice Water or Jellyp. 243 Tapioca Jellyp. 243 Irish Moss Jellyp. 243 Restorative Jellyp. 244 Mutton Brothp. 244 Barley Soupp. 244 Calves'-Foot Jelly or Brothp. 244 Chicken Jelly or Brothp. 244 Barley Waterp. 245 Gum Waterp. 245 Toast Waterp. 245 Crust Coffeep. 245 Corn Tea and Rice Coffeep. 245 Slippery-Elm Teap. 245 Apple Teap. 245 Lemonadep. 246 Wine Wheyp. 246 Broiled Beef Essencep. 247