Currant, Raspberry or Blackberry Jam
From Mrs. Lincoln's Boston cook book, 1884
Serves 2
Apples, pears, peaches, and quinces can be treated similarly.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 235. The excerpt below is the record exactly as published.
rrant,, JRaspberry or Blackberry Jam, — Pick over and mash the fruit ; allow one pound of sugar to a pound of fruit
Cook this with the app: pantry check, scaling, and the assistant.