Mixed Pickles

Name: Mixed Pickles
Yield: 20 servings
Ingredients: 150 small cucumbers; 1 quart small martinoes; 1 quart small button onions; 1 medium cauliflower; end of watermelon; 3 pints green string beans; 3 cups salt; 2 quarts white wine vinegar; 1 ounce alum

From Mrs. Lincoln's Boston cook book, 1884

Serves 20

Let sit for four weeks before using.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 237. The excerpt below is the record exactly as published.

Mixed Pickles. (Mrs. Poor.) 150 small cucumbers. 1 quart small martinoes. 1 quart small button onions. 1 medium cauUflower. Eind of watermelon. 3 pints green string beans. 3 cups salt. 4 quarts cold water. pound horseradish root. 1 tablespoonful white mustard seed. 1 tablespoonful stick cinnamon, broken into half -inch pieces. 1 tablespoonful whole cloves. 3^ tablespoonful peppercorns. 3^ tablespoonful allspice. ^2 tablespoonful whole mace. 1 teaspoonful celery seed. 2 quarts white wine vinegar. 1 ounce alum

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