Rice Water or Jelly
From Mrs. Lincoln's Boston cook book, 1884
Serves 2
If to be used as a drink, add more hot water, enough to make a thin liquid, and boil longer.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 243. The excerpt below is the record exactly as published.
ice Water or Jelly. 2 tablespoonfuls rice. | Salt and sugar to taste. 1 quart cold water
Cook this with the app: pantry check, scaling, and the assistant.