Slippery-Elm Tea
From Mrs. Lincoln's Boston cook book, 1884
Serves 1
Soothing for inflammation of the mucous membrane.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 245. The excerpt below is the record exactly as published.
Slippery-Elm Tea. — Pour one cup of boiling water upon one teaspoonful of slippery-elm poicde
Cook this with the app: pantry check, scaling, and the assistant.