Preserved Strawberries, Raspberries, Currants, Blackberries, and Cherries
From Mrs. Lincoln's Boston cook book, 1884
Serves 6
Cherries should be stoned.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 234. The excerpt below is the record exactly as published.
Preserved Strawberries^ Raspberries^ Currants^ Black- berries^ and Cherries, — Measure a bowl of fruit and the same quantity of sugar
Cook this with the app: pantry check, scaling, and the assistant.