Crust Coffee
From Mrs. Lincoln's Boston cook book, 1884
Serves 1
A pleasant beverage.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 245. The excerpt below is the record exactly as published.
Crust Coffee. — Pour one pint of boiling water over two slices of brown toast
Cook this with the app: pantry check, scaling, and the assistant.