Wine Whey
From Mrs. Lincoln's Boston cook book, 1884
Serves 2
Contains necessary nutrients for digestion.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 246. The excerpt below is the record exactly as published.
Wine Whey. — Boil one cup of new milk, and add one cup of wi7i
Cook this with the app: pantry check, scaling, and the assistant.