Toast Water
From Mrs. Lincoln's Boston cook book, 1884
Serves 2
Nourishment in the bread is easily absorbed in this liquid form.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 245. The excerpt below is the record exactly as published.
Toast Water. — Toast 07ie pint of vMte or brown bread crusts very brown, but be careful not to burn them ; add one pint of cold water
Cook this with the app: pantry check, scaling, and the assistant.