Baked Pears
From Mrs. Lincoln's Boston cook book, 1884
Serves 4
Preparing one large dishful every day during the pear season provides a supply of wholesome sauce.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 231. The excerpt below is the record exactly as published.
Baked Pears, — Hard pears, or "windfalls," are deli- cious pared and baked as in the preceding receipt. When done, and still hot, they may be sealed in Mason's jars
Cook this with the app: pantry check, scaling, and the assistant.