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Lemonade
From Mrs. Lincoln's Boston cook book, 1884
Serves 1
Refreshing and soothing.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
252Calories
5 gProtein
60 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories252 kcal
Protein4.8 g
Carbohydrates60 g
Fiber5.4 g
Sugars15 g
Total Fat1.5 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium539 mg
Potassium202 mg
Calcium178 mg
Iron16 mg
Magnesium22 mg
Phosphorus49 mg
Zinc0.3 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A1 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.1 mg
Folate75 mcg
Choline11 mg
Caffeine0 mg
Water281 g
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 246. The excerpt below is the record exactly as published.
Lemonade. — Squeeze the juice from one lemon and add one tablespoonful of sugar. Pour on one cup of boiling water
Cook this with the app: pantry check, scaling, and the assistant.