Canned Fruit
From Mrs. Lincoln's Boston cook book, 1884
Serves 4
Tested for perfect preservation.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 238. The excerpt below is the record exactly as published.
Canned Fruit. (Mrs. John Sheldon.) Put the prepared fruit in a jar, and cover with boiling syrup sweetened to taste
Cook this with the app: pantry check, scaling, and the assistant.