Tomato Canapes
From The housewife's referee, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 124. The excerpt below is the record exactly as published.
Tomato Canapes. — Out some croHtons of bread, and fry them a pale colour, and spread them with cold Parmesan cheese. Dip small tomatoes into hot water, skin them, and put one on each croHton, Arrange some finely minced parsley around, and grated Parmesan
Cook this with the app: pantry check, scaling, and the assistant.