pescatariannut-freeegg-freesoy-freefish-free
Oyster Sandwiches
From The housewife's referee, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 124. The excerpt below is the record exactly as published.
Oyster Sandwiches. — Take two dozen deep-sea oysters, scald them in their own liquor, then pound them in a mortar with a little lemon juice and a dust of cayenne. Cut some slices of brown bread and butter
Cook this with the app: pantry check, scaling, and the assistant.