Vegetable Marrow a l'Espagnole

Ingredients

• a Spanish onion
• two good-sized tomatoes
• half an ounce of butter
• a vegetable marrow
• peppered salt

Method

1. 1

   Slice onion and tomatoes, fry in butter.

2. 2

   Cut marrow into square pieces, add stock and salt, simmer until cooked, and serve hot.

As published

This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 126. The excerpt below is the record exactly as published.

Vegetable Marrow a TEspagnole. — Slice a Spanish onion and two good-sized tomatoes and fry them in about half an ounce of butter. Then cut a vegetable marrow into neat square pieces ; add a little hot stock and peppered salt

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