Sardine Salad

Ingredients

• a small box of sardines
• a little lemon juice
• two hard-boiled eggs which have been chopped fine
• a bed of lettuce
• plain French dressing

Method

1. 1

   Drain the oil from the sardines and lay them on brown paper to remove excess oil.

2. 2

   Remove the skin and bones, pour lemon juice over them, lay on a bed of lettuce, pour plain French dressing over, and garnish with chopped hard-boiled eggs.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 123. The excerpt below is the record exactly as published.

a small box of sardines, laying them afterwards on brown paper so that no trace may remain of the oil. Bemove the skin and bones, and pour a little lemon juice over them, lay them on a bed of lettuce, pour a plain French dressing over them, and garnish with two hard-boiled eggs which have been chopped fine

Cook this with the app: pantry check, scaling, and the assistant.