Anchovies a la Millionaire

Ingredients

• the beaten yolk of one egg
• one ounce of butter
• two teaspoonfuls of anchovy paste
• a teaspoonful of mushroom ketchup
• six olives finely chopped
• a gill of cream

Method

1. 1

   Make toast, butter it, and spread the mixture of yolk, butter, anchovy paste, mushroom ketchup, olives, and cream until thick.

2. 2

   Whip cream and pile on toast, add soaked anchovies, and refrigerate.

As published

This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 126. The excerpt below is the record exactly as published.

Anchovies a la Millionaire ; Anchois a la Millionaire. — Make some toast, cut it into neat square pieces, butter it, then spread thickly on it the following mixture: — Stir in a gallipot (placed in a saucepan over the fire) the beaten yolk of one egg, one ounce of butter, two teaspoonfuls of anchovy paste, a teaspoonful of mushroom ketchup, six olives finely chopped, and a gill of cream

Cook this with the app: pantry check, scaling, and the assistant.