Italian Sandwiches

Ingredients

• some cold meat
• an anchovy
• a good-sized piece of butter
• pepper
• salt
• lime juice
• buttered bread

Method

1. 1

   Mince cold meat to a paste with an anchovy, parsley, and butter.

2. 2

   Add pepper, salt, and lime juice, then spread on buttered bread.

3. 3

   The meat can be stored in a covered jar in a cool place for a considerable time.

As published

This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 124. The excerpt below is the record exactly as published.

some cold meat to a paste with an anchovy, a little parsley, and a good-sized piece of butter. Add pepper, salt, and lime juice, spread on buttered bread

Cook this with the app: pantry check, scaling, and the assistant.