Oysters a la Cardinal
From The housewife's referee, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 130. The excerpt below is the record exactly as published.
Oysters a la Cardinal ; Huitres a la Cardinal (Jones Brothers), Take some oyster moulds, and line them with a very clear fish aspic, mixed with chervil and tarragon picked small. Place in each mould a fine poached oyster, finish to fill up the mould with a puree of lobster of a deep red colour
Cook this with the app: pantry check, scaling, and the assistant.