vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Tomatoes, Fricasseed
From The housewife's referee, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 126. The excerpt below is the record exactly as published.
Tomatoes, Fricasseed. — Wash some tomatoes, and cut them in two, but do not peel them. Put them into a pan with half a teaspoonful of butter. Season them with pepper and salt, and flour them. Cover with a plate, and cook them for ten minutes, stirring them once. Pour in half a teacupful of cream
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