gluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Turnip Turnovers
From The housewife's referee, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 126. The excerpt below is the record exactly as published.
Turnip Turnovers. — Peel a number of turnips and cut in thin slices ; pepper and salt them ; put in a small bit of bacon. Koll out any scraps of pastry
Cook this with the app: pantry check, scaling, and the assistant.