Apple Charlotte
From The housewife's referee, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 135. The excerpt below is the record exactly as published.
Apple Charlotte {Mrs. Eichenlauh). — Line a round pudding dish with buns one day old in finger-thick slices, cut into heart-shaped pieces; then dip in melted butter. Line the dish so that the point of the pieces reaches the middle of the bottom, and the broad side of the bread the broad side of the dish. They must fit very closely. Line the sides the same way, but with square pieces. After it is all fitted perfectly fill the form with sweet stewed apples, raisins, currants, and blanched almond
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