Recipes from Home cookery

Records 101 to 150 of 311, in reading order. Each links to a modern interpretation.

Une Boulep. 32 Stewed Vealp. 33 Roast Venisonp. 34 Curryp. 34 Rice for Curryp. 34 Indian Curryp. 34 Braised Fowlp. 36 Poulet au-rizp. 36 Chestnut Forcemeatp. 37 Stuffed Duckp. 37 Jugged Harep. 38 Stewed Rabbitp. 39 Browned Bread Crumbs for Gamep. 40 To Roast Snipe and Woodcockp. 40 Jerusalem Artichokesp. 40 Asparagusp. 40 Cabbage and Greensp. 41 Globe Artichokesp. 41 French Beansp. 41 Haricot Beansp. 41 Beetrootp. 41 Brussels Sproutsp. 41 Carrotsp. 41 Carrotsp. 41 Cauliflowersp. 41 Onionsp. 41 Stewed Onionsp. 42 Turnipsp. 42 Green Peasp. 42 Potatoesp. 42 New Potatoesp. 42 Mashed Potatoesp. 42 Potato Ballsp. 42 Potatoes a la Maitre d'Hotelp. 42 Spinachp. 43 Tomatoesp. 43 Vegetable Marrowsp. 43 Salad Dressingp. 43 Salad Dressingp. 43 Salad Dressing to Keepp. 43 Potato Salad Dressingp. 43 German Rice Puddingp. 44 Guildhall Puddingp. 44 Apricot Saucep. 44 Jamaica Puddingp. 45 Jamaica Saucep. 45 Pineapple Puddingp. 45 London Puddingp. 45 Arrowroot Souffleep. 45 Felden Puddingp. 46