Salad Dressing to Keep
From Home cookery, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 43. The excerpt below is the record exactly as published.
Salad Dressing to keep. Hard boiled eggs yolks of 3. Made mustard i teaspoonful. Salt I saltspoonful. Sugar I Salad oil | pint. Thick cream | Tarragon vinegar nearly i eggcupful. Common ^ ,,
Cook this with the app: pantry check, scaling, and the assistant.